Nicholas Dean Lodge

Gourmet Meals

You will enjoy the cooking of head chef Paul Beggs, who goes to great lengths in providing the finest in first class dining, featuring ingredients that are locally sourced whenever possible. To ensure that you are fueled up for a full day of fishing ahead, you will find a hearty breakfast each morning, which might include eggs, cereal, fresh fruit, toast, sausage or bacon, juice and coffee. Your packed lunch will be prepared for you each morning, and sent with your guide for the day.

In early evening, return to the lodge and join your hosts and fellow guests for a hearty three course meal, with specialties including: prosciutto wrapped halibut with crispy yam straws, braised lamb shanks or beef bourguignon. After an adventurous day in the outdoors, most clients tend to work up quite a large appetite, and we know you will be very satisfied with the meals at Pioneer Fishing Lodge and maybe a few pounds heavier when you leave!